Tanushka D'Silva's childhood memories of eating Poee, the Goan bread, during summer vacations at her grandmother's home in Goa, made her venture into baking during the lockdown. IMAGE: A self-taught ...
A new restaurant, Poee & Co, in Panaji is turning the spotlight on Goa’s iconic bread-making tradition. This round-the-clock place is also delving into Panaji’s many communities and culinary ...
If you have been to Goa or hail from the sunshine state, you've likely eaten poee - a versatile bread that is soft, fluffy and airy inside, with a crusty exterior. Made with wheat flour and bran, it ...
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