Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate. Jacques assembles a make-ahead charcuterie favorite, using the oft-forgotten liver in a recipe for Pork Liver Pate. He follows ...

The pork-liver pate is relatively mild in its liver flavor, and the texture is spreadably smooth. With it, the pork patties and the French bread, you could build an ersatz banh mi; the bread is ...

Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...

Try pate´. You might be pleasantly surprised. I distinctly remember feeling very “adult” when I realized I actually liked pate´. I had to get past the preconceived ideas I had about how I expected it ...