Malinda Russell was the first African American to publish a cookbook. I made a few of her recipes to understand more about her during Black History Month.
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Gratin dauphinois, the real traditional French potato gratin recipe
Main Dish: Today, we offer you the recipe for the most famous potato gratin on the planet: gratin dauphinois. And be careful, ...
If you thought accordion potatoes were the crispiest form of potato next to an actual potato chip, this recipe for 15-hour potatoes will certainly change your mind. In a series of videos posted that ...
A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...
Make the most of potatoes in the morning with pancakes, latkes, or hash browns, or utilize leftovers with breakfast hash recipes. This is collaborative content from Food & Wine's team of experts, ...
Cookbook author Danielle Kartes joins TODAY to share her recipe for smashed potatoes and pork chops. She also talks about competing on FOX’s “Next Level Chef.” ...
CHICAGO — Dolly Parton’s got the easiest baked potato method. Dolly and her sister Rachel have a new cookbook called Good Lookin Cookin and she shares the recipe in there. It calls for russet potatoes ...
Obsessed with potatoes? So is cookbook author and chef Poppy O’Toole. Here, she shares three Christmassy potato recipes that you’ll be craving year round. Whether you’re a vegetarian, favour a ...
Social gatherings used to be so easy. All you had to do was climb the ranks of society, master the art of small talk, strap on multiple constrictive layers and know which of twenty-four utensils to ...
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