Add Yahoo as a preferred source to see more of our stories on Google. If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef ...

MILWAUKEE - It's the holiday season, and that means having some fun with recipes. Maybe it's the nostalgic classic you've been craving all year or a traditional family recipe. No matter what, adding ...

Cooking a delicious prime rib in the oven is easier than you think. See how to season and oven-roast a perfectly medium-rare ...

This is a classic American prime rib holiday recipe. It is impressive for all the right reasons. You even have time to hang with your guests while it's doing its magic in the oven. Leftover Rib Roast ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

In a Dutch oven, or large pot, placed in high heat, saute the shallots, E.V.O.O., carrots, celery, and garlic butter until browned, approximately 5 minutes. Deglaze ...

If you've ever found yourself scratching your head when the butcher asks whether you want a prime rib or a rib roast to take home for the elaborate holiday dinner you're planning to put together, ...

— -- Check out this Christmas meal, prepared by world-famous French chef Jacques Pépin. These recipes are in his new cookbook, Jacques Pépin Celebrates. Ingredients for Rib Roast • 3-ribbed-rib ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...