From their humble beginnings as tools for the automotive industry to being major players during the COVID-19 pandemic, QR codes have come a long way to become must-have tools for marketing and ...

Founder & CEO at Kochava, the leading mobile attribution platform and mobile data marketplace. 20+ yrs as a technology innovator and leader. With traditional in-store Black Friday deals waning this ...

Used creatively, this technology can expand the ways you reach customers. Many, or all, of the products featured on this page are from our advertising partners who compensate us when you take certain ...

QR codes are among the fastest-spreading technologies of the digital age. Originally designed for industrial use, they quickly transformed into a universal bridge between the physical and digital ...

Among the many changes brought about by the pandemic is the widespread use of QR codes, graphical representations of digital data that can be printed and later scanned by a smartphone or other device.

The Quick Response code (or QR code) was introduced in 1994, but it never really took off in the US until decades later when the pandemic created a need for a quick, easy, and (most importantly) touch ...

Forbes contributors publish independent expert analyses and insights. David Birch is a London-based advisor on digital financial services. Feb 28, 2024, 01:41pm EST Mar 12, 2024, 09:02am EDT ...

Half of restaurants in the US are using scannable QR codes, allowing diners to pull up menus on their phones. See why privacy experts are concerned.

If you haven’t dined out since the before the pandemic, you’ll find your smartphone to be a critical part of your next trip to a restaurant, and it might be that way for years to come. Most ...

Scanning QR codes with smartphones is easy. However, sometimes you don’t want to use your smartphone and wish to scan the QR code natively on your computer. The good news is it’s possible to scan QR ...

If you haven’t dined out since the before the pandemic, you’ll find your smartphone to be a critical part of your next trip to a restaurant, and it might be that way for years to come. Most ...