Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy.

Rajasthan, known for its vibrant culture and royal heritage, also boasts an equally rich and diverse culinary tradition. Among its many savoury delights, Gatte Ki Sabzi stands out as a beloved and ...

Novotel Hyderabad Convention Centre is hosting ‘Padharo Mhare Desh’, a Rajasthani food festival led by guest chef Chetan Singh from Novotel Jaipur, offering traditional dishes, live counters and ...

Chef Chetan Singh discussed his passion for Rajasthani cuisine and his mission to revive forgotten recipes and share ...

Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...

Indulge in Traditional Black Carrot Halwa Who can resist the charm of carrot halwa during the winter months? Have you ever ...