This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and ...

September 30, 2010 There are two kinds of remoulade sauce served around New Orleans, and everybody has a distinct favorite. My preference is for the orange-red kind that's utterly unique to our area.

Last weekend, my son graduated high school, so, naturally, we threw him a huge graduation party. Since we invited a wide range of guests, I chose to make something simple as the main course: sliders.

These crunchy fried oysters are an elegant, fun appetizer. They are served with a creamy remoulade made with mayonnaise, horseradish, capers, hot sauce, and Creole mustard— the perfect dipper for the ...

Method for Fried Green Tomatoes: In a large bowl, combine buttermilk, egg, Creole mustard and cayenne pepper, stirring to mix well. Set aside. In a separate bowl, combine flours and season to taste ...

These. Are. Amazing. What are crab hush puppies you ask? Succulent little bite-sized hush puppies stuffed full of sweet Dungeness crab plus fresh herbs, minced bell pepper, and beer-scented, ...

My Louisiana remoulade sauce recipe is as authentically New Orleans as it is eyes-rolling-in-the-back-of-your-head delicious, y'all!! A must-have recipe for adding that extra oomph to your year-round ...