A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.
Fred Zaunbrecher has been a rice farmer for 40 years. He says he’s not foreign to Louisiana's warm and moist climate, which is conducive to the growth of bacteria or fungus. "We had dry weather for ...
“Millers in Central and parts of South America would rather buy U.S. rice,” said Dwight Roberts, former CEO of the U.S. Rice ...
JONESBORO, Ark. (KAIT) - Some farmers have already put the seed in the ground and sprayed certain chemicals on their crops. Most chemicals that are sprayed early on the life cycle of the rice crop ...