Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. / Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred ...

Green beans are delicious if you prepare them properly, which includes tossing them in glazes once cooked. Try this breakfast ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Looking for an easy and quick side dish that is also healthy? These oven-roasted frozen Green Beans are your solution! They are about to be your new go-to recipe. They’re perfectly seasoned, slightly ...

Roasting is one of my favorite ways to cook vegetables, but I’d never roasted green beans until a colleague mentioned that she does hers that way. That sparked my interest--and this easy, delicious ...

Blue cheese has a wondrous effect as a topping for char-roasted green beans. Wash the green beans and dry well. Place in a large bowl and add 1 tablespoon of the olive oil and half of the salt. Season ...

Heat oven to 325 degrees. Coat a large rimmed sheet pan with nonstick spray. Place beans, tomatoes and garlic on tray. Season with salt and pepper, drizzle with olive oil and toss to coat. Roast for ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans, ...

Preheat the oven to 450 degrees and liberally spray the sheet of foil with non-stick Pam. Then center the green beans on the sheet of foil, top with the roasted peppers, sprinkle on the half cup of ...