Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

There’s white, milk and dark chocolate. Now, Americans are being offered naturally pink ruby chocolate. Barry Callebaut, one of the globe’s largest chocolate makers, debuted ruby chocolate in the U.S.

The world’s largest chocolate market is finally getting a taste of the ruby range—the first new type in more than 80 years—courtesy of the Chicago-based U.S. outpost of a Swiss confection maker. Gift ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

Candy fans are in for a treat because a new type of chocolate has made its way to America. Barry Callebaut, the world's largest chocolate maker, has announced its ruby chocolate is rolling out across ...

There's a new ice cream bar in town and it's looking like a pink dream. Häagen-Dazs' new Ruby Cacao Ice Cream Bars are here, and they look almost too good to eat. The dreamy pink color comes from ruby ...

From cannabis to quinoa, ruby to low-sugar: this is not your grandmother’s chocolate. With the market for traditional candy bars in developed countries flagging as consumers shun sugary items for ...

ENGLEWOOD CLIFFS, N.J. – Unilever P.L.C. is introducing Magnum Ruby Minis, making Magnum Ice Cream the first national ice cream brand in the United States to launch an ice cream featuring the new ruby ...

Made from the ruby cocoa bean, grown in Brazil, Ecuador and the Ivory Coast, the rosy result is allnatural and boasts a fresh-berry, fruity taste. Better still, it is said to pair exquisitely with ...