Dear SOS: I’m not a big drinker, but there’s a cocktail that Akasha Restaurant in Culver City makes that could make me a convert. It’s called a Ruby Red Mojito, made with pink grapefruit juice. I’ve ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

It’s a refreshing blend of sweet, bitter, and tart. Freshly squeezed grapefruit juice makes up the base of this cocktail, adding a balanced combo of sweetness, bitterness, and tang. You only need 2 ...

Take your pepper and slice it thinly. You'll want 1-2 slices for your drink, depending on your spice tolerance, and 1 for garnish. Fill a shaker with ice. Add Cointreau, tequila, lime juice, fresh ...

Hanging around on trees all about California: grapefruits -- heavy with juice, tartly sweet, beguilingly perfumed. Round and yellow as happy faces or suns, they seem to ripen just as the general ...

It’s hard to find a fruity mocktail drink that’s free from added sugar and ticks a lower-carb box. That’s why I love this refreshing sparkling paloma recipe made with fresh grapefruit juice. The Pink ...