Add Yahoo as a preferred source to see more of our stories on Google. Sabzi Polo is traditionally served for Nowruz dinner or lunch. 'Sabz' in Persian means green and the abundance of fresh green ...

This bright, herbaceous rice with perfect, creamy bites of roasted garlic throughout boasts a profusion of fresh herbs symbolizing spring. Nasim Alikhani is a chef, cookbook author, and restaurateur ...

The chef celebrates Persian New Year with the traditional menu, a modern cocktail, and a dessert influenced by her travels through Greece. Elyse Inamine is a writer and editor based in New York City.

Growing up, Nowruz — or Persian New Year — was always celebrated in my home. It’s the kind of occasion where the food does most of the talking — as is the case with most of Persian culture. Falling on ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Make an adaptable tart with puff pastry, sabzi polo for Nowruz and more recipes. By Melissa Clark Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. It’s the first day of spring, ...

In a large bowl, cover the rice with cold water. Using your hand, agitate the rice to release the starch, then carefully pour off the water. Rinse the rice 5 to 7 more times, until the water runs ...