At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched a comprehensive plan to bolster efforts to combat foodborne ...

ST. LOUIS – A new USDA Midwestern Food Safety Lab is set to open in Normandy on Tuesday, marking a significant step in enhancing food safety efforts in the region. The facility, located on the 7600 ...

Recent outbreaks linked to E. coli have raised significant concerns among consumers, prompting recalls of various products, including ground beef and carrots, due to contamination. With reports of ...

Start the school year safely by assigning the Lab Safety STEM Certificate! Designed for middle and high school students, each video introduces essential lab procedures and safety guidelines, including ...

Two U.S. states and one European country are banning manufacturing, selling, and distributing cultivated meat and poultry products. Italy enacted a ban last year, and Florida and Alabama enacted their ...

Before the establishment of the Gulu Food Safety Laboratory, producers in northern Uganda faced long, costly, and exhausting trips to access critical testing and certification services.

Chemical safety education and robust laboratory safety practices are critical to advancing academic research while safeguarding the health of students, researchers and staff. This field integrates ...