Penn State Extension will offer the ServSafe Food Safety Manager course from 9 a.m. to 4 p.m. March 18, and 9 a.m. to 1 p.m. March 25 at Penn State ...
ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...
Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...
ServSafe Manager Certification satisfies Indiana requirements to become a Certified Food Protection manager. Purdue Extension-Knox County is offering this course on June 7, 2024. The course will begin ...
Penn State Extension is offering the ServSafe Review and Exam, a one-day recertification course designed for individuals renewing their ServSafe food protection manager certification.
Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.
ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
Penn State Extension is offering the “ServSafe Review and Exam,” a one-day recertification course designed for individuals renewing their ServSafe food protection manager certification.
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