Mystic Catering is in the Studio 10 kitchen to make this Gulf Coast favorite, with rich creamy grits and fresh Gulf shrimp. If you not short on time…Soak grits in 3 Cups of warm water in pot for 1-2 ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

"The Other Chef", Jimmy Le made a delicious dish of Shrimp and Creamy Grits! Click here for more information about Jimmy.Shrimp and Grits (serves 4)Grits2 cups yellow grits (or polenta)8 cups of ...

Deborah Zalig, the owner of FOODelicious Catering & Consulting joined Amy on Fox 11's Living with Amy show with an easy summer recipe idea. Heat chicken stock in dutch oven bringing to light boil. Add ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

TALLAHASSEE, Fla. (WCTV) - Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday. Bowman is a local chef from Valdosta, Georgia and the the owner of Blackberry ...

Okay. It's May. The weather's warming up and we're getting in the mood for some serious seafood. My favorite recipe is shrimp & grits. Where do we go to get some in the Carolinas? Well, I have three ...