Higher salt in drinking water is associated with a 26% increased risk of high blood pressure, with the strongest and most ...

Lowering salt in common foods can reduce thousands of heart attacks and strokes without changing daily eating habits.

Manufacturers often add salt to processed foods in order to prolong shelf life.

New research shows salt in drinking water may raise blood pressure, especially in coastal regions where seawater mixes with ...

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of ...

This popular deli meat may look harmless, but frequent consumption could quietly harm your heart.

Salt is a beloved flavor enhancer in most dishes we consume daily. Yet, most people connect ingesting too much salt with an increased risk of hypertension, commonly known as high blood pressure, and ...

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...

Some processed foods contain ingredients that may cause blood pressure to spike. Learn which foods to limit if you have ...

For most people, salt is something to see on their plate, not in their tap. But a global analysis suggests that drinking ...

NASHVILLE, Tenn. (Ivanhoe Newswire) - Almost 1.3 billion adults aged 30 to 79 are hypertensive — many don’t even know it. Excessive sodium triggers inflammation and disease that begins with high blood ...

LOS ANGELES (KABC) -- Almost 1.3 billion adults aged 30 to 79 have hypertension, but many don't even know it. Excessive sodium triggers inflammation as well as the disease. The condition begins with ...