So it is at Tillamook Bay, where the four-mile long Bayocean Spit offers a hike or a bike ride to reach clam heaven. The summertime low tides are perfect for this adventure as we cool off with cockle ...
TILLAMOOK COUNTY, Ore. — When a summer heat wave hits, many folks escape to the Oregon coast—and who can blame them? I enjoy cooling off and finding coastal adventure by digging my supper from the sea ...
Inside this shell is a chewy bit of meat that tastes like the sea. * Zax: Chef Brooke Williamson serves delicate cockles and sweet clams in a wonderfully aromatic clam and lemon grass broth, with a ...
A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...
Inside this shell is a chewy bit of meat that tastes like the sea. * Zax: Chef Brooke Williamson serves delicate cockles and sweet clams in a wonderfully aromatic clam and lemon grass broth, with a ...
On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...
The last clam might stay clammed up until five or six minutes later, by which time the first clams — if you’d left them in — would be horribly tough. That’s it. Quick, easy, nutritious, delicious and ...
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How To Make White Wine Steamed Clams
White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...
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