Basil lends a delightful fragrance and a slightly licorice taste to this stew. A tasty hodgepodge of red summer fruits, it can be made in winter with fruits such as bananas, apples, and oranges. The ...

Stewed honey apples with bay leaves are a soft, fruit topping for late winter breakfasts.

Shake off the winter doldrums with this bright breakfast recipe featuring frozen strawberries flavored with earthy bay leaves. Perfect when spooned over yogurt, cake or ice cream!

For this nostalgic recipe you can use any almost-gone pears or apples. Once stewed, they're served warm alongside a silky rice custard. serves Preheat the oven to 180˚C. Generously grease a 6 cup ...

Chop half the prunes and quarter the other half; set aside separately. Use paper towels to dry the beef; in a medium bowl, toss it with 1 teaspoon each salt and pepper and flour to coat. In a large ...

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...

Porridge tastes better if you add one more thing that takes just a few minutes to make. Porridge is a simple yet effective breakfast to have, especially when winter hits and temperatures outside drop ...

PETER MASON is wowed (and a little baffled) by the undeniably ballet-like grace of flamenco As we have pear and plum trees that most years produce far more fruit than we can eat fresh, even with the ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good morning! Today we have for you: My classic beef Bourguignon Lemony shrimp and ...

1. For the fruit: Combine the zest, pomegranate juice, white wine, cassis and strawberry jam in a large stainless steel saucepan or Dutch oven; bring to a boil. Boil for about 1 minute. Add the plums, ...