Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally, sprinkle granulated sugar on top of the cookies, then divide them into ...

A stacked cookie, sometimes referred to as a double-stacked cookie, is exactly as the name suggests: a layered treat made ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

As December kicks off, there's a particular joy in the air as many commence the holiday baking frenzy. Whether you’re new to baking or a long-time cookie-making pro, this recipe from Susan Sarich, ...

In this episode of In the Kitchen with Matt I will show you how to make shortbread cookies from scratch. This delightfully yummy homemade shortbread cookies recipe is incredibly easy to make using ...