Keep your knives on the cutting edge with regular honing and sharpening.

A knife has the power make or break our cooking experience. A good one will make us feel proud for julienning a carrot with ease. A bad one will have us bemoaning our now extremely squished, deformed ...

April 12, 2016 Add as a preferred source on Google Add as a preferred source on Google There’s a big difference between running your knife along a sharpening stone and actually sharpening it. Here’s ...

Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...

A sharp knife can make a carving job easier and safer. Sharpening a knife involves grinding its steel blade against something abrasive like a sharpening stone — also called a "whetstone." With the ...

There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

We may receive a commission on purchases made from links. We'd lay even odds that many of you currently have a Swiss Army Knife stowed away either in your car, at home, or in your tackle box. A lot of ...

Knife skills are arguably as important as driving skills if you want to lead a full life, and a good knife will set you back well over $100 so it is imperative that users understand how best take care ...