While it’s not polite to eat dessert first, sometimes it’s difficult to avoid a little indulgence. Such is the case with the following recipe for “Pecan Fudge Pie” courtesy of Mollie Cox Bryan’s “Mrs.

Sometimes, in an effort to reveal some sort of meaning lurking within the confines of this state, we seek out idiosyncrasy. In this way, the phrase "Only in New York," is a wry joke in Texas. You have ...

This pecan pie fudge brings all the warm, familiar flavors of classic pecan pie in an easy, no-stress treat. With a creamy base, a hint of maple, and plenty of toasted pecans on top, it’s simple to ...

Preheat the oven to 375 degrees. Mix the sugar, corn syrup, eggs, salt, butter, vanilla and cocoa. Add the pecans. Pour the filling into the pie shell. Bake for 10 minutes; reduce heat to 325 degrees ...