Thai food is very versatile, in addition to being good. I adapted a recipe for pork and basil over rice by substituting extra-wide rice noodles. The result is a one-dish meal. You could even ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

The scent of Thai curry cooking is possibly one of the greatest kitchen smells ever. Ingredients like lemongrass, chilies, garlic, ginger, coconut milk and spices like coriander and cumin all mingle ...

2. In a large bowl, combine the pork mince, onion powder, ginger, grated apples, garlic, curry paste, salt, pepper, lime zest ...

This salad is delicious with any pork or beef jerky, especially Asian-flavored varieties. For the tastiest version, seek out freshly made, deep-fried pork jerky at your local Thai market. While you’re ...

Keeping with the New Year’s theme of lighter and healthier dishes, I have a great one for you. How about fresh and healthy Thai Pork with Asian Slaw? Fresh and healthy Thai pork salad is a delicious, ...

Fusion cuisine may have more recently morphed into “mashups,” but if we’re honest, incorporating the signature flavors of foreign cuisines is the American culinary way. Where would we be today without ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

Typically made with leftover rice, fried rice is a great way to make a meal from small bits of meat, chicken, or whatever vegetables you find in your fridge. In this Thai-inspired version, shallots, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Chef Big Nuttapang runs one of ...