Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh salads, check out these recipes using goat cheese to incorporate some ...

Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs. Cover with plastic wrap and ...

Cut top off of tomato and trim bottom so it sits flat. Through the top of the tomato, scoop out the inside so it can be stuffed with your ingredients. To make the stuffing for the tomato, mix together ...

Recently, as I was about to leave town for a long trip, I was staring into my fridge at two perfect tomatoes and a few black plums. Houston Dairymaids, the wonderful cheese shop near the Heights, had ...

Heat 2 tablespoons of the olive oil in a deep skillet over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 4–5 minutes on each side until golden ...

Adjust oven rack to upper-middle position and heat to 375 degrees. Whisk eggs, half-and-half, 1 teaspoon salt, and pepper together in bowl; set aside. Melt 1 tablespoon butter in 12-inch oven-safe ...

To the uninitiated, the Italian pairing of melon and prosciutto may sound odd. But anyone who tries it learns the sweet fruit combines with salty richness into a deceptively simple whole greater than ...

Ratatouille gets a refreshing twist with our ratatouille goat cheese salad. Creamy and fresh, it is the perfect late summer ...