In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...

Let yourself be seduced by the allure of our fruity, sparkling and fresh strawberry gin fizz. It is the perfect way to end ...

Creamy and froth-topped, this New Orleans cocktail is worth the extra shakes. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

Gin can seem intimidating to those unfamiliar with it, especially considering its broad, dynamic flavor profile and the countless available options. While excellent in classic cocktails (consider a ...

We may receive a commission on purchases made from links. Something about the words "gin fizz" elicits excitement. The fizz of it all promises a sparkling, celebratory beverage. A relatively simple ...

Are you looking for a way to honor Loretta Lynn’s legacy today, after learning of her death at 90? Here’s a plan: First listen to the song “Portland, Oregon” and then find (or make) a sloe gin fizz.

At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

Add Yahoo as a preferred source to see more of our stories on Google. Gin fizz cocktail with limes on bar - 5PH/Shutterstock We may receive a commission on purchases made from links. Something about ...