One dish that is an epitome of winter delicacies and is now considered comfort food and a nutritional package is urad dal ...

In Bengal, urad dal vadas are known as bhaja vadas. They are usually prepared with a little bit of rice flour to make them ...

Making idlis as soft and white as jasmine flowers depends on perfect measurements and the right technique. With this foolproof batter recipe, you can achieve fluffy, light idlis that melt in your ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of specific ingredients and a focus on slow cooking techniques.

No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

Vegetarians are often confused about how to fulfil the protein content in their daily diet. Actually, it is a big myth that protein deficiency can be overcome only with the help of eggs or chicken.

The prices of black matpe or black gram, popularly known as urad dal, have started softening in the domestic market as monsoon rains enhance the area under cultivation during the current Kharif sowing ...