Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

THE MAJORITY OF pantry staple brands are simply those our preferred grocer sells that meet our goals for price and quality. Other brands produce such loyalty, they can become personality traits ...

Keep your holiday baking from falling flat. Although many holiday baking recipes focus on sugar and spice, there’s also plenty of chocolate in the mix. Take chocolate crinkles, double chocolate chip ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Natural cocoa tastes sharper, making it ideal for bold chocolate desserts. Dutch-process cocoa offers a smoother flavor and dissolves easily in drinks and sauces. Swapping the two is fine for ...

Add Yahoo as a preferred source to see more of our stories on Google. Natural cocoa tastes sharper, making it ideal for bold chocolate desserts. Dutch-process cocoa offers a smoother flavor and ...