Bhindi is used in various culinary preparations and is also savoured as a standalone dish. One such interesting variation is the delicious dahi masala bhindi! Read Time: 2 min Bhindi, also known as ...

Okra, edamame, butternut squash, cauliflower, corn — they all work in this recipe. By Tejal Rao Okra is glorious in all its forms — pickled, roasted, stewed, grilled — but I have a soft spot for ...

Does the thought of eating bhindi make you salivate instantly? If so, you're in for a real treat, as we introduce you to a dish that's even more delicious. Meet Pahadi Masala Bhindi - a unique, ...

I am glad that no one ever forced stewed okra on me during my childhood, because the stories I’ve heard from stewed-okra veterans have been traumatizing. Friends and colleagues have described memories ...

This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. Irani told me that okra slime is as disliked in India as in the US, and his top tip for avoiding ...

“Is that salsa?” one of my cooks asked as I pulled a steaming tray of blistered tomatoes out of the oven. It could be, but that was not what I was going for. I’ve always been fascinated by how ...

For the spice mix, heat the oil in a small skillet over low heat until it shimmers. Add the remaining ingredients. Fry just until the spices turn slightly darker and you can smell their wonderful ...