Fermented foods are fashionable – kimchi, kefir, kombucha – they're all having a moment, many thousands of years on from ...

A small study found that consuming kimchi may increase activity in immune cells involved in detecting and responding to infection. Kimchi produces short-chain fatty acids during digestion, which are ...

Beef is fermented in kimchi for ten days, then cooked and tasted to see how it turns out.

Fermented foods can help support beneficial gut bacteria, Glick-Bauer said, and are often associated with dietary patterns ...

Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a ...

Experts explain if making your own sauerkraut, kimchi, kefir and sourdough is worth it.

People who consumed kimchi showed increased activity in antigen-presenting cells, which help the body recognize bacteria and viruses and alert other immune cells. Researchers also found healthier ...

The two O'food Kimchi Ramyun products are currently available at major Canadian retailers, including Costco and Loblaws. They ...

Fermented foods, such as kimchi, sauerkraut, kombucha, and yogurt, have become part of the latest food trend. Fermented foods are thought to be good for the gut and to build up the body's microbiome.

HHS Secretary RFK Jr. claims he lost 20 pounds in 20 days on his extreme carnivore diet of only meat and fermented foods, ...

If you're looking to switch up your routine on taco night, combining any of these incredibly flavorful toppings with fried fish is a recipe for success.

If you're a female athlete thinking about nutrition goals for the new year, here's some good news: The science on fueling for ...