CLEVELAND, Ohio - As Thanksgiving approaches, families across the country are busy planning menus, polishing heirloom recipes, and making room at the table for loved ones. The holiday is a time for ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, turkey, and pumpkin pie. It's the one holiday that comes with a menu that ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Thanksgiving is right around the corner, and aside from the turkey and mashed potatoes, there's another dish you can count on eating: stuffing. Or is it dressing? The stuffing vs. dressing debate over ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Two chefs told Fox News Digital their tips and tricks for nailing the perfect stuffing this Thanksgiving and holiday season. Although there's debate about what type of bread should be used or whether ...

Why a your favorite stuffing isn’t just food—it’s tradition and nostalgia. In New England, Thanksgiving just isn’t the same without Bell’s Seasoning stuffing. But this year, a question lingers: where ...