Bring a large pot of salted water to a boil. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened...

Dec 22, 2020 · Try this mouthwatering gnudi recipe, a delicious alternative to traditional potato gnocchi. Made with ricotta and spinach, irresistible!

Oct 17, 2025 · Gnudi—pronounced like “noodee”—have been popping up on American restaurant menus for years, but these delightful little ricotta gnocchi have been around forever in Tuscany.

Drop the gnudi gently one by one into the boiling water and cook for about 2 or 3 minutes, until they rise to the top, and come to a rolling boil. To test for doneness, scoop out a ball and press it with your …

Jul 28, 2024 · These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.

This classic gnudi recipe is served with a warming sage and brown butter sauce, the perfect accompaniment to these beautiful ricotta-based dumplings.

Mar 4, 2022 · Here, we've amped up gnudi with a browned butter sauce, peas (fresh or frozen work), and crispy mint.

Feb 27, 2023 · Soft pillowy Ricotta Gnudi are delicate ricotta dumplings that melt in your mouth. Serve them in a browned butter sauce with lots of fresh spring vegetables like asparagus and English peas, …

Nov 14, 2025 · Learn to make authentic Italian gnudi with this foolproof Tuscan recipe. Pillowy ricotta dumplings lighter than gnocchi that even beginners will master perfectly.

Jan 29, 2025 · Discover the delightful flavors of Tuscan ricotta gnudi. Made with ricotta and Parmigiano, these soft dumplings are perfect for any occasion.