How the Best Croissants in NYC are Made | Made to Order | Bon Appétit
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How the Best Croissants in NYC are Made | Made to Order | Bon Appétit
World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the dough to laminating with French butter, shaping, proofing, and baking for that signature flaky, golden crust and moist honeycomb interior. Learn ...
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Chef Varun Inamdar shows you how to make a perfect Pressure Cooker Biryani! Watch the entire recipe on our Rajshri Food YT Channel. Host: Varun Inamdar Ingredients: 2 tbsp Oil 1 cup Onion (sliced) 1 Bay Leaf 2 Green Cardamom 2 Cloves 1 inch Cinnamon Stick 1 tbsp Ginger-Garlic & Green Chillies Paste 1 tsp Dried Fenugreek Leaves 2 tbsp Biryani Masala 2 tbsp French Beans (chopped) 2 tbsp Peas 2 tbsp Green Capsicum (diced) 2 tbsp Carrot (diced) 2 tbsp Paneer (cubes) Salt (as required) 1 cup Whipped
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🍣 Japanese sushi legend Jiro Ono turned 100 in September 2025, but the Michelin-starred chef still dreams of sushi. The centenarian sushi chef said working is the secret to his health and that he is not ready to fully retire. #japannews #japan (Thumbnail photo: Bureau of Social Welfare, Tokyo Metropolitan Government via AP) | CNA
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