1.3K views · 33 reactions | On creating this cake, Nigella Lawson explains, "I remember very strongly wanting to create what we call a loaf cake—and what is generally called a pound cake Stateside—that had a richness and squidginess of texture that this form of cake normally doesn't major in." And she did. → https://f52.co/2WFi71W | Food52 | Facebook

1.7M views · 11K reactions | Nigella shows us how to make her birthday cupcakes with purple icing and gold coated chocolate buttons. | Nigella Lawson | Facebook

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