Easy, cheap and fun to make. Can be used as honey substitute. Golden syrup (Inverted sugar syrup) is more water-soluble, less likely to crystallize, and helps to retain moisture in baking recipes. An essential ingredients for making traditional Chinese Mooncake. Recipe: http://mykitchen101en.com/homemade-golden-syrup-recipe-invert-sugar/ Subscribe our YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en
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Easy, cheap and fun to make. Can be used as honey substitute. Gold…
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389 reactions · 37 comments | Inspired by Nanna, this golden syrup mug cake is an extra-easy take on the nostalgic dessert. It’s made in the microwave and ready in just 10 minutes. Just mix the batter, divide between mugs, and pop in the microwave. They turn out so light and fluffy! If you’d like this recipe, Google ‘Taste Golden syrup microwave mug cake’. Recipe by @kitcheninkau #microwavecake #mugcake #goldensyruprecipes #goldensyrup #goldensyruppudding | Taste.com.au | Facebook
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389 reactions · 37 comments | Inspired by Nanna, this golden syr…
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FINCH BAKERY 🍰🪩🎂⚡️ on Instagram: "this will be the last of the matter and I promise never to mention golden syrup cake jars again x x x 🍯"
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I still put the amounts b cause they’re delicious. Maybe it’s the humidity?? That’s what my granny would always say. 🤷🏻‍♀️ they still taste delicious! More like a scookie?? @Golden Eagle Syrup 2 cups AP flour 1/2 cup white sugar 2 1/2 tsp baking powder 1/2 tsp salt 1/2 cup butter, cold 1/2 cup heavy cream or 1/2 & 1/2 1/2 cup golden eagle syrup 1 egg 1 tsp vanilla extract 1 cup golden raisins Glaze is powdered sugar, vanilla, half and half, all to taste/texture. Bake at 400 for 10-12 min.
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