Fish Escabeche Recipe
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Fish Escabeche Recipe
Jun 4, 2021
panlasangpinoy.com
Escabeche Filipino Fish Recipe Recipe: 350 grams Fish 1/2 cup Sweet Chili Sauce 1 tbsp Soy Sauce 1/2 tsp Salt 1/4 tsp Black Pepper 2 tbsp Vinegar Ginger Onion Garlic Red Bell Pepper Procedure: - Marinate fish with salt, pepper and calamansi - Dredge the fish to the flour with salt and pepper. - Fry the fish, set aside For the sauce: 1/2 cup water 1/2 cup sweet chilli sauce 1 tbsp soy sauce 1/2 tsp salt 1/4 black pepper 2 tbsp vinegar 4. Saute garlic, ginger, onion, carrots and bell pepper 5. Add
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Fish Escabeche Recipe ( Simple And Easy Steps ) How To Cook Escabeche, Tilapiang Escabeche is made of Sweet and Sour Sauce and Fried Fish. Best Serve As Main Dish, This Recipe is Best Specially during Lenten Seasons. Ingredients: 1 Piece Tilapia Fish ( Large Size ) 1 Piece Carrots (Small) 1 Piece Green Bell Pepper 1 Piece Onion 1 1/2 Tablespoon Ginger 1/3 Cup Vinegar 1/3 Cup Sugar 1 Tablespoon Oyster Sauce 2 1/2 Tablespoon Cornstarch (2 Tbsp for fish Coating & 1/2 Tbsp for Sauce ) 3 Tablespoon K
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