Sugar-Free Super Moist Chocolate Cake Recipe ​ A rich, ultra-moist chocolate layer cake with a fudgy-yet-light crumb, finished with creamy chocolate buttercream for a classic celebration-worthy dessert. ​ Ingredients Cake (Sugar-Free) 1 3/4 cups (219g) all-purpose flour ​ 3/4 cup (62g) unsweetened natural cocoa powder (not Dutch-process) ​ 1 3/4 cups granulated sugar-free sweetener (allulose blend or monk fruit blend that measures like sugar) ​ 2 tsp baking soda ​ 1 tsp baking powder ​ 1 tsp sal

Dark Chocolate Mousse Cake Ingredients Chocolate Cake 1 cup (120 g) all-purpose flour ½ cup (42 g) Dutch-process cocoa powder 1 teaspoon fine espresso powder (optional but recommended) ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon fine sea salt 1 cup (200 g) granulated sugar ⅓ cup 1 Tbsp (80 g) neutral oil (avocado, canola, etc.) ⅓ cup (76 g) full-fat sour cream, room temperature 1 large egg, room temperature 1 teaspoon pure vanilla extract ½ cup (113 g) boiling water Chocolate Mous

3.6K views · 96 reactions | What's the difference between dutch processed and natural cocoa powder? Let's find out! https://www.jessicagavin.com/cocoa-vs-cacao-powder/ | Jessica Gavin | Facebook

COCOA POWDER 101! 🤎 Natural Cocoa Powder: - Acidic (pH ~5.5) - Activates baking soda - Produces lighter-colored baked goods that rise taller but can sometimes be drier - Chocolate flavor is sharper and fruitier 🤎 Dutch Process: - Neutral to alkaline with pH of 7 to 8 - Often paired with baking powder - Creates deep-colored, denser, and fudgier bakes thanks to the typically higher fat content - Smoother, softer chocolate flavor FAT CONTENT: Check the nutrition label to estimate. You want at lea