🍋✨ LIGHT HOMEMADE LEMON CURD 🌟 Ingredients Lemon Curd: • 4 eggs • 150 g granulated sugar • 120 ml fresh lemon juice • Finely grated zest of 2 lemons • 80 g butter (cubed) For the Meringue: • 4 egg whites (at room temperature) • 200 g granulated sugar • 1 teaspoon lemon juice • 1 tablespoon cornstarch For the light cream filling: • 200 ml cold cream • 2 tablespoons powdered sugar • 1 teaspoon vanilla • 3 tablespoons of the lemon curd we prepared For decoration: • Lemon zest strips • Small merin
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🍋✨ LIGHT HOMEMADE LEMON CURD 🌟 Ingredients Lemon Curd: • …
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