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Introduction to Chemistry: What is a Homogeneous Mixture?
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Here’s the recipe Brownie ¾ cup (170 g) very soft butter 1 cup (200 g) granulated sugar ½ cup (100 g) brown sugar 3 eggs 1 egg yolk 1½ tsp vanilla extract ¼ cup (25 g) cocoa powder ½ tsp salt ¼ tsp baking soda ¾ cup (95 g) all-purpose flour Chocolate chips (measured with the heart ❤️) Crunch Topping 4 cups cornflakes 2 cups chocolate chips, melted Mix the very soft butter with both sugars until smooth. Add the eggs, egg yolk and vanilla, then mix until combined. Add the cocoa powder, salt and ba
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