7 Salt-Free Seasonings for Flavorful Dishes—Minus the Sodium
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Comment if you want my 50 South Indian Recipes, I’ll send them to you! Here is a Recipe for Restaurant Style Sambar. This is a flavorful and delicious side dish, perfect to serve with any South Indian meal. The addition of a freshly ground spice paste adds a lot of flavor along with the sambar powder. This is a perfect side dish to serve with either rice or idli/ dosa. Ingredients: (Serves 4) Toor Dal, 1 Cup Water, 2 Cups Salt to taste Turmeric, 1/2 Tsp Paste: Oil, 1 Tbsp Hing, 1/3 Tsp Cumin Pow
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