Decorating My 8 Inch Christmas Cake 🎄✨ I filmed this decoration a few years ago, and since I recently reshared the cake, I wanted to show you how I finished it. You will notice I use egg in my marzipan. This always starts a debate, but it is considered safe because the cake is fully matured, the alcohol in the cake and in the marzipan mix reduces microbial risk, and the paste dries out quickly to a low-moisture environment that does not support bacterial growth. Many traditional bakers still pr

Fondant haters, say hello to MARZIPAN 👋 This almond paste makes for super-easy cake decoration! 😍 . . . Watch Molly Yeh on #GirlMeetsFarm > Sundays at 11a|10c | Food Network