You can pretty much view the muscles as a body system with input from other systems, with hormones, circulating fats, insulin, immune cells, enzymes, a whole host of biological communicators with the rest of the body. Can we really isolate out just the muscle--the meat, and think we'll get the same thing we get from functional muscle that's part of a larger interactive system? I can't imagine that it would taste or even feel the same in the mouth. Maybe I don't understand the science.Also, the A