60K views · 357 reactions | Helen Tzouganatos cooks up an inclusive Greek comfort classic of pastitsio with gluten-free penne, perfect for a winter's night. sbs.com.au/food/recipes/greek-lamb-pastitsio | SBS Food | Facebook
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2K views · 124 reactions | Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how-to articles, video tutorials and blogs. | SBS Food | Facebook
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1.3K views · 16 reactions | From our recipe-packed newsletter and the delicious assortment of food programs on SBS On Demand, SBS Food has a world of food inspo. Head to sbs.com.au/food for more. | SBS Food | Facebook
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17K views · 37 reactions | Wana Sinclair's doughnuts are a delight of textures - a crispy outer shell surrounding a springy glutinous rice dough, with a delicious sweet and peppery mung bean filling. sbs.com.au/food/recipes/mung-bean-and-coconut-doughnuts | SBS Food | Facebook
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47K views · 476 reactions | Fresh bread is one of life's great pleasures, and the same applies to crumpets. Matthew Evans says homemade crumpets may look a bit different (usually having way fewer holes), but taste far better. www.sbs.com.au/food/recipes/crumpets | SBS Food | Facebook
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Making Silvia Colloca's blueberry, lemon and ricotta doughnuts are as simple as putting together pancake batter, but dare we say, far more delicious. | SBS Food
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