Tarka Daal (Dal Tadka) Recipe Ingredients For the Daal: - 2 cups Red Lentils (Laal Masoor) - 1/4 cup Ghee (clarified butter) - 1 medium Onion, finely chopped - 4 Garlic Cloves, minced - 2 inches Ginger Root, minced - 2 medium Tomatoes, pureed - 1 1/2 tsp Salt (or to taste) - 2 tsp Chilli Powder (adjust according to spice preference) - 1/2 tsp Turmeric Powder - 1 tsp Coriander Powder - 1 tsp Cumin Powder - 1 tsp Garam Masala For the Tarka (Tempering): - 1/4 cup Ghee - 1 tsp Cumin Seeds - 2 Garlic

Indulge in the rich, velvety goodness of dal makhani! This iconic dish from North India combines black lentils and kidney beans simmered to perfection in a creamy tomato-based sauce. Every spoonful is a symphony of flavors, with a hint of smokiness from slow cooking over charcoal. Pair it with fluffy naan or steamed rice for a truly satisfying meal that warms the soul. 🌟 #DalMakhani #IndianCuisine #ComfortFood #FoodieFavorites #instagramreels #trendingnow #reelsinstagram #makhani #dal #trend #r

Dal Makhani😍 a rich and creamy curry Made with Black Urad Dal & Rajma😋 Surprise your family with this creamy and delicious recipe❤ Try our recipe👨🏽‍🍳 and let us know how it turns out! | Cookd