The only Mac and Cheese recipe you’ll need for thanksgiving & I wont gatekeep it! ✨CREAMY BAKED MAC & CHEESE RECIPE: Ingredients: • 1 lb pasta • 8 oz Colby Jack, freshly grated • 8 oz Mozzarella, freshly grated • 8 oz Sharp Cheddar, freshly grated • 5 tbsp unsalted butter • 9 garlic cloves, minced • 2 tbsp all-purpose flour • ½ cup pasta water Heavy Cream Sauce: • 2 ½ cups heavy cream • 4 oz cream cheese • 2 tsp paprika • 2 tsp garlic powder • 2 tsp onion powder • ¼ tsp chili powder • 2 tbsp hot

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Moving forward, I think this is the only mac & cheese recipe that I’ll be using. You can find the original recipe on @Kimmy’s Kreations I modified mine just a bit . Macaroni & Cheese Ingredients \t•\t2 bags Cavatappi pasta \t•\t16 oz mozzarella cheese, shredded \t•\t16 oz Colby Jack cheese, shredded \t•\t16 oz mild cheddar cheese, shredded \t•\t1 stick butter \t•\tSeasonings: salt, pepper, garlic powder, onion powder, paprika, and K Fred (to taste) \t•\t2 cups heavy cream \t•\t1/2 cup milk (I fo

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PEPPER & GARLIC GREEN LENTIL TOFU For Green Lentil Tofu 1 3/4 cup soaked green lentils 1 1/2 cups boiling water (to blend) 1 1/2 cups water (for pot) 2 seasoning cubes (I used Edwards & Sons brand) 1 tsp each (once set): Salt & pepper Garlic powder Ginger powder Onion powder 3 tbs arrowroot starch 2 jalapenos 5-6 cloves of garlic 1/3 cup chopped scallion INSTRUCTIONS Add soaked lentils, seasoning cubes and boiling water to a blender. Blend until smooth. Transfer mix to wide pan and cook down on

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